33 % Ground Elk, 33% Elk Tripe, 33% ground Elk Organ
Low in cholesterol, and the ratio of polyunsaturated and monounsaturated fatty acids is higher than in conventional red meats.
Tripe is a rich source of vitamins, minerals and digestive enzymes.
Organ meat refers to secreting organs, such as the liver, spleen, or kidney. Organ meat is extremely nutrient dense, and helps to bolster nutrients that may be missed otherwise, much like a multivitamin. Organ can help soften stool, as well as encourage fussy eaters. Much like we cannot live on multivitamins alone, organ meat should be fed in conjunction with a balance of muscle meat and bone.