Ground Turkey with 60% turkey with bone, 10% turkey organs, and 30% fruit and vegetables. (Carrot, Lettuce, Squash, Banana, Apple)
Turkey has several potential health benefits- it is a healthy source of protein. Turkey is a particularly rich source of B vitamins, including B3, B6 and B12 . It is loaded with selenium, zinc, and phosphorus and small amounts magnesium and potassium.